In a final shocking twist, I actually made SOUP!

The basic recipe for noodles and rice that I use every day was was inspired by Rice A Roni!  You saute a big handful of dry pasta, broken into noodles of 2-3;inches. Linguine is my favorite, spaghetti is fine, also fettucine. Elbows aren't bad, with a half cup of dry basmati rice with a nice drenching of olive oil, and when it gets nice and toasty, and you can smell that nice toasty aroma, You add about 2 and a half cups of cold water.   You want to have that water handy, because it'll burn not long after it gets toasty.   Whisk in 1 tablespoon of tomato paste and some.spices.   You can add some vegetables,  usually frozen broccoli florets.  Bring to a full boil.  Turn heat all the way.to low.  Takes maybe 20 minutes?  30 minutes?  With the heat all the way down down, I can leave it for a while.

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